As tea lovers across the UK prepare to celebrate National Tea Day on April 21st, the conversation about how to craft the perfect cup of tea is hotter than ever — and milk tea giant Hey Tea is here to weigh in.
Known for revolutionizing the modern tea experience with its iconic cheese foam toppings and bold fruit flavors, Hey Tea reminds fans that what’s in your kettle matters just as much as what’s in your cup.
A recent viral TikTok debate has sparked nationwide chatter over whether it’s acceptable to re-boil water left in the kettle — or if fresh water is a must every time.
Tea purists and professionals, including those at the UK Tea and Infusions Association, agree with Hey Tea’s longstanding practice: freshly drawn water is essential for a superior brew.
Why? Because boiling the same water repeatedly reduces oxygen levels, ultimately dulling the flavor — whether you’re steeping a delicate green tea or blending bold ingredients like jasmine, brown sugar pearls, and tropical fruits, as Hey Tea does.
At Hey Tea, every element of the beverage matters — from the source of the tea leaves to the quality of the water. That’s why their team always starts with fresh, filtered water, ensuring the flavors in their Very Grape Cheese and Roasted Brown Bobo Milk Tea burst through with every sip.
So, while traditionalists argue about milk-first or tea-first, Hey Tea encourages tea lovers to begin with the basics: clean, oxygen-rich water — the first step in mastering a modern milk tea masterpiece.
As National Tea Day brews on, consider celebrating with one of Hey Tea’s signature drinks and raise a glass (or cup) to better brewing.
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