Sip, Savor, and Celebrate: Bacchus Blends Milk Tea Magic Into Its Elegant Mother’s Day High Tea
This Mother’s Day, Bacchus Restaurant is turning up the indulgence with a lavish high tea experience that blends fine cuisine, sparkling champagne, and the ultimate comforting touch – premium milk tea.
On May 10–11, guests are invited to treat the queen of the household with an afternoon that’s equal parts elegance and flavor.
Known for transforming dining into unforgettable moments, Bacchus is curating a bespoke Mother’s Day High Tea that goes beyond the traditional. From fluffy black cocoa scones with jam and cream to framboise pistachio pastries and decadent crab sliders topped with Kaviari caviar, the menu reads like a love letter to gourmet indulgence.
What truly sets this high tea apart, though, is the addition of luxurious milk tea offerings, inspired by the global tea phenomenon.
In partnership with Harney & Sons, the menu features rich tea blends that can be elevated with a creamy milk tea twist – smooth, sweet, and made-to-order for mums who adore that perfect tea-meets-dessert combo.
On arrival, guests will be welcomed with a glass of effervescent G.H. Mumm Champagne. But if bubbles aren’t mum’s thing, the spotlight is on customizable milk teas and barista-crafted coffee. And yes – for those who wish to toast all afternoon, there’s also the option to upgrade to free-flowing champagne.
With five elegant seating times across the weekend, this event is expected to fill fast. And for an extra special treat, Sunday’s guests will be serenaded with a soulful live performance by award-winning looping artist Alisha Todd.
Whether your mum is a milk tea devotee or simply loves to indulge, Bacchus’ Mother’s Day High Tea is a heartfelt way to say “thank you” with sparkle, sweetness, and a steaming cup of her favorite brew.
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