Europe’S Bubble Tea Market To Hit $720.2m By 2031 As Milk Tea Demand Soars

The European bubble tea market is thriving, evolving from a niche trend into a mainstream beverage of choice. Originally from Taiwan, milk tea with chewy tapioca pearls has captivated young European consumers with its vibrant appeal and customizable flavors. The market is forecasted to grow from $621.2 million in 2024 to $720.2 million by 2031, marking a steady CAGR of 8.2%.

The rise of bubble tea is fueled by the increasing demand for unique, refreshing beverages and a consumer shift toward experience-driven food culture. Social media has played a significant role in its popularity, making bubble tea not just a drink but a lifestyle statement.

Market Trends & Key Insights

Fruit-Flavored Bubble Tea Dominates: Expected to account for 32.3% of sales in 2024, fruit-based varieties are popular due to their perceived health benefits and lighter taste.

Germany Leads the Market: With a projected 28.5% market share in 2024, Germany’s café culture and demand for plant-based milk alternatives are key drivers.

Foodservice Outpaces Retail: Café and restaurant sales are set to dominate with a 62.3% market share in 2024, as consumers seek customizable, ‘Instagrammable’ beverages.

Eco-Friendly Packaging & Delivery Partnerships: Brands are launching sustainable packaging solutions and collaborating with delivery services to enhance accessibility.

Regional Outlook

Germany remains the largest bubble tea market in Europe, driven by a thriving café scene and a growing interest in plant-based diets. The U.K. follows closely, with demand surging for oat and soy milk-based bubble teas. France’s adoption is fueled by Asian cultural influences and a strong café culture, while Spain and Italy are witnessing rising popularity in tourist hotspots.

Challenges & Opportunities

Despite its growth, bubble tea faces competition from traditional coffee and tea, which remain deeply embedded in European culture. Additionally, concerns over sugar content have prompted a shift toward healthier, low-sugar alternatives. However, the demand for plant-based options and immersive brand experiences, such as bubble tea workshops, presents significant growth opportunities.

As European consumers continue to embrace bubble tea, brands that innovate with healthier ingredients and sustainable practices are poised for long-term success.

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