Lost Sheep Coffee is expanding its ready-to-drink (RTD) range with the launch of a new Iced Caramel Latte, crafted with specialty-grade coffee and 100% traceable beans.
This latest addition joins the brand’s award-winning Iced Latte and Iced Mocha, offering a unique coffee experience in a convenient can.
Made with Lost Sheep’s signature Get To The Hopper coffee, a blend of Colombian and Brazilian Arabica beans, the Iced Caramel Latte features smooth tasting notes of milk and butterscotch. It’s also a lighter option, containing less than 80 calories per can and made with silky skimmed milk.
Founder Stuart Wilson emphasizes the brand’s commitment to quality, stating, “What sets us apart is our specialty-grade coffee and the traceability of every bean. Our RTD coffees offer an unparalleled coffee shop experience in a can, and we’re proud to bring this quality to a broader audience.”
Unlike many commercial RTD brands that use instant coffee, Lost Sheep Coffee’s products are brewed from freshly ground beans and offer a true coffee lover’s experience.
With the new Iced Caramel Latte, the brand continues to push the boundaries of quality and transparency in the RTD coffee market.
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