Krak Boba’s Bold Flavors Make Waves Across The U.S. With 14 New Locations

Krak Boba is on fire this year! The beloved boba brand, renowned for its bold, adventurous flavors and the freedom to customize every drink, is celebrating a huge milestone with 14 brand-new locations opening across the U.S. in 2024. This marks the brand’s official debut as a national franchise, and they’re spreading their vibrant, energy-packed offerings from coast to coast, including four exciting new states.

From Florida to California, Krak Boba is making waves with their one-of-a-kind drinks, and it’s impossible to resist! The newest outpost in Longwood, Florida, brings the famous bubble tea to the Sunshine State for the first time, giving locals the chance to taste the hype. Over in Addison, Texas, Krak Boba is setting up shop in one of the fastest-growing regions in the U.S., offering its bold creations to the South. The Midwest is getting its first taste of Krak Boba in South Bend, Indiana, just a stone’s throw from the University of Notre Dame. And, in the Rockies, Krak Boba’s new spot in Superior, Colorado, adds a whole new dimension to the brand’s reach.

But wait—there’s more! California continues to be the heart of Krak Boba’s loyal following, with 10 new stores added across the state, bringing the grand total to 23 locations nationwide. It’s clear that the flavor revolution is taking hold.

“We’re pumped about expanding into four new states this year. It shows that people are ready to Krak into it and slay their day with us,” said Tin Do, CEO at Krak Boba. “We’ve always believed that great boba comes with great vibes, and we want to make every sip a moment to remember.”

Krak Boba has become synonymous with high-quality, hand-crafted drinks that are as fun as they are flavorful. Whether you’re sipping on a creamy milk tea or a refreshing fruit tea, there’s no shortage of customizable toppings like boba pearls, popping pearls, and jellies to make each cup your own. The brand takes its ingredients seriously, too—using a 50-year-old family recipe for Taro and only real fruit in their drinks, ensuring every sip is an experience.

This expansion isn’t just about more locations—it’s about spreading the boba love and building a community. “It’s not just about boba; it’s about bringing people together,” says Ben Pham, COO at Krak Boba. “We’re thrilled to see so many new faces embracing the creativity and energy that makes us special.”

As the demand for specialty beverages grows, Krak Boba is perfectly positioned to continue leading the charge, pairing delicious, eye-catching drinks with top-notch customer service. With its upbeat, welcoming environment and commitment to quality, Krak Boba is more than just a drink—it’s a movement.

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