Starbucks has just unveiled a limited-edition treat for those looking to embrace the beauty of the season—enter the Royal Earl Grey Bouquet Frappuccino, a drink that promises to deliver both a stunning visual and a fragrant sip. This new addition to the Starbucks menu, released just in time for the end-of-year festivities, is the perfect reward for all your hard work in 2025. But does it really taste like a bouquet of flowers? Let’s dive into this floral fantasy to find out.
At first glance, the Royal Earl Grey Bouquet Frappuccino is a true masterpiece. This milk-based drink blends the richness of white mocha with the aromatic complexity of Earl Grey tea, creating a fragrant fusion that is as pretty as it is refreshing. The beverage is topped off with a luscious layer of lavender-flavored whipped mousse, crowned with a sprinkle of fiantine—finely crushed baked crepe dough—in two delicate shades. The fiantine adds a crunchy, delightful contrast to the otherwise smooth texture of the drink, making each sip an exciting experience.
When you take a sip, you’ll find that the bouquet of flavors is more than just a pretty face. The tea’s base, a rich and aromatic blend of Earl Grey, bergamot, oolong tea, and jasmine, brings a complex depth to the drink. As the lavender mousse mixes into the tea, the floral notes elevate, providing a dreamy, fragrant experience. The white mocha syrup offers a subtle sweetness that softens the floral punch, balancing the drink perfectly.
The real highlight of this drink is the lavender-flavored mousse. Light and airy, it imparts a floral note that dances on the taste buds, making each sip feel like you’re biting into a fresh blossom. The mousse’s strong lavender flavor is a treat, while its texture adds a layer of indulgence. As you blend the mousse into the drink, the floral intensity builds, so you can control how much of the bouquet you want to enjoy with each sip. It’s the kind of drink that feels like a luxurious treat, with the flavors unfolding as you indulge.
What really sets this drink apart is the way it brings a festive, almost New Year-like feeling to your taste buds. With its combination of floral and creamy elements, it’s the perfect winter pick-me-up. If you’re not in the mood for a cold Frappuccino, the Royal Earl Grey Bouquet is also available as a hot Tea Latte (from 550 yen), offering a cozy, warm alternative for chilly days.
And for those who crave a bit of spice alongside their floral indulgence, Starbucks is also offering the Honey Ginger Chai Tea Latte (540 yen), which combines black and white Chinese teas, ginger, cardamom, and white mocha syrup. The warming spices, topped with orange peel chips, create a comforting drink that’s perfect for the colder months.
To complement these beverages, Starbucks has also introduced a selection of new food items. The Earl Grey Scone (330 yen) is a popular choice, offering a perfect pairing for the floral teas. For something a little heartier, the Spicy Pork & Cheddar Cheese Hot Tortilla (610 yen) brings a satisfying, savory kick that balances out the sweet and spicy drinks on the menu.
Available from December 26 to January 14 for the Earl Grey drinks and until April 8 for the chai latte, these beverages are here to warm you up and elevate your holiday season. Whether you’re treating yourself to the taste of flowers or savoring the comforting warmth of chai, Starbucks has you covered with the perfect drink to keep your heart—and belly—full this winter.
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