As the festive season approaches, Starbucks Japan has stirred up excitement with a delightful new addition to its menu: the Royal Earl Grey Bouquet Frappuccino. This enchanting beverage, designed to evoke the beauty and fragrance of a floral bouquet, promises to be a treat for both the eyes and the palate. Alongside this whimsical Frappuccino, a hot latte version is also making its debut, ensuring that coffee lovers have a cozy option to enjoy.
The Royal Earl Grey Bouquet Frappuccino (priced at 678 yen [approximately $4.32] for takeout and 690 yen for dine-in) is crafted with an exquisite blend of Earl Grey tea infused with bergamot, oolong tea, and jasmine tea. This harmonious concoction is further elevated by a delicate mix of chamomile, lavender, and juniper berry, which enhances the aromatic experience and creates a symphony of flavors. The addition of milk ties these elements together, resulting in a creamy texture that complements the tea’s floral notes beautifully.
Topping off this delightful drink is a fluffy pink lavender-flavored mousse layer, which adds an extra dimension of floral sweetness. The mousse not only enhances the drink’s aesthetic appeal but also contributes to its overall flavor profile. To mimic the appearance of flower petals, fiantine flakes are sprinkled on top, showcasing two vibrant shades that create an eye-catching presentation reminiscent of a blooming bouquet.
Starbucks doesn’t stop there; they also offer the Royal Earl Grey Bouquet & Tea Latte, available in sizes ranging from Short to Venti (540-680 yen). This warm beverage combines milk with the same original Earl Grey blend used in the Frappuccino, topped with airy foamed milk and those charming fiantine flakes. It’s designed to “warm your heart and body,” making it an ideal choice for chilly winter days.
For those who prefer something less floral, Starbucks has introduced another comforting option—the Honey Ginger Chai Tea Latte. Available in Short through Venti sizes (530-671 yen), this drink is crafted to envelop you in warmth during the cold months. It features a soothing blend of black tea, white tea, milk, ginger, and cardamom. The addition of orange peel chips and a swirl of honey infuses the drink with sweet citrus notes that beautifully enhance the spiciness of ginger and cardamom.
The concept of sipping on a drink that embodies the essence of a bouquet is an exciting one that many customers are eager to experience when these new offerings hit the shelves. However, as with all seasonal specials at Starbucks, these floral-inspired beverages will only be available for a limited time—from December 26 to January 14 for the Earl Grey drinks and from December 26 to April 8 for the chai tea latte.
Starbucks Japan continues its tradition of innovative seasonal drinks that not only tantalize taste buds but also create memorable experiences for customers. The Royal Earl Grey Bouquet Frappuccino stands out as a celebration of flavor and artistry—a perfect way to indulge during the festive season while enjoying the beauty of nature in every sip. Whether you’re drawn in by its stunning presentation or its delightful taste, this new creation is sure to become a favorite among Starbucks fans looking to treat themselves as they wrap up another year.
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