French coffee brand L’or has launched an exciting new product: L’or Coffee Popping Pearls. Inspired by the popular bubble tea trend, these pearls are infused with real coffee, offering a unique twist on traditional toppings.
Designed to complement both savory and sweet dishes, the popping pearls add an unexpected burst of flavor to a variety of treats. From coffee to yogurt, ice cream, cocktails, and desserts, the new topping elevates everyday meals with an exciting sensory experience. This innovative product is available exclusively on the L’or e-shop, with Australia being the first international market to offer the limited-edition pearls.
“We are proud to lead the charge by introducing real coffee into popping pearls,” said Virginia Marsh, Marketing Director for L’or in Australia. “By merging the worlds of coffee and bubble tea, we’ve created something truly innovative that will surprise and delight consumers in a whole new way.”
L’or, established in France in 1992, is renowned for its high-quality coffee capsules, machines, and accessories, solidifying its reputation as a leader in the coffee industry. With this new product, L’or continues to push boundaries and create fresh experiences for coffee lovers around the world.
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