Starbucks is celebrating the fall season with a brand-new flavor: the Pecan Crunch Oatmilk Latte. Drawing inspiration from the nostalgic flavors of homemade pecan pie, this seasonal latte features the smooth and balanced Starbucks Blonde Espresso paired with creamy oatmilk. It is enhanced by the nutty essence of pecans, rich brown buttery notes, and hints of holiday spices. A crunchy pecan topping completes the drink. Available both hot and iced (with nondairy Vanilla Sweet Cream Cold Foam), the Pecan Crunch Oatmilk Latte will be offered in U.S. stores starting 19 September for a limited time, while supplies last.
For those looking to customize their drinks with a seasonal twist, Starbucks also introduces the Salted Pecan Cream Cold Foam, infused with pecan syrup. This topping can be added to any beverage, with dairy and nondairy options available, offering a versatile way to savor the taste of fall.
The new additions reflect Starbucks’ ongoing commitment to offering innovative and comforting flavors, creating an exciting way for customers to embrace the fall season.
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