Boba Cucue Announces First-Ever California Location in Lakeland

Austin, TX – June 20, 2024 -Boba Cucue, renowned for its whimsical boba tea offerings and vibrant atmosphere, is set to make its California debut with a new location in Lakeland. This marks a significant milestone for the brand, following recent expansion plans in Austin, Texas, under a multi-unit deal.

Andy Chung, transitioning from a career in IT, will spearhead the opening of Boba Cucue’s first California outpost. Co-owner Gary Lo expressed confidence in Chung’s passion for boba tea and commitment to delivering a delightful customer experience, reflecting Boba Cucue’s core mission.

The fast-casual boba cafe has experienced rapid growth, adding new locations in Las Vegas, Nevada, Birmingham, Alabama, and expanding its footprint in Arizona. By the end of December, Boba Cucue aims to have 30 locations operational.

Known for its innovative menu featuring items like the Blue Luna Milk Tea, Peach Cream smoothie, and Uji Matcha Frappe, Boba Cucue continues to delight customers with unique and refreshing beverage options.

“Our locations are designed to create a fantastical experience, filled with vibrant colors and an array of charming gadgets,” said Lo. “We are dedicated to spreading joy and creating lasting memories for families and visitors alike.”

Boba Cucue offers comprehensive franchise opportunities nationwide, providing robust support systems, including marketing collateral, proprietary recipes, and ongoing operational guidance.

“We are thrilled with the success of our current locations and invite entrepreneurs to join us in bringing Boba Cucue’s unique charm to new communities,” added Lo.

About Boba Cucue

Boba Cucue is a modern boba tea house renowned for its delicious drinks, delightful snacks, and charming merchandise. Featuring fresh fruit cold-brew teas, ice cream boba frappes, and galaxy boba drinks, Boba Cucue blends high-quality ingredients with playful creativity. Franchise opportunities are now available across the United States.

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