Machi Machi: The Taiwanese Bubble Tea Sensation

Renowned for its innovative flavor combinations and adorable signature tea flasks, Machi Machi has firmly established itself as the epitome of bubble tea excellence in Taiwan.

Since its inception, Machi Machi has captured the hearts of tea enthusiasts worldwide, with its first Australian store opening in Sydney in 2019. Since then, the brand has rapidly expanded, boasting an impressive portfolio of 25 stores across various cities.

While Machi Machi offers an array of classic milk, cream cheese, and fruity bubble tea options, its true distinction lies in its unique offerings. Notably, the brand’s Black Milk Tea Crème Brulee flavor, a Machi Machi original, has garnered widespread acclaim. Visitors to the Hawthorn store can indulge in this tantalizing creation, alongside new arrivals such as the non-alcoholic Mojito and Sparkling Plum Green Tea Drink flavors.

Among the fan favorites are the Strawberry Milk with Panna Cotta and the Grapefruit Green Tea Slush with Fruit Jelly, each offering a delightful burst of flavor.

Adding to its allure, Machi Machi recently unveiled a limited edition collection of merchandise in collaboration with iconic ’80s artist Jean-Michel Basquiat. This exclusive range features the legendary Machi Machi flask bottle adorned with Basquiat’s signature insignia and logo, a must-have for enthusiasts of both art and bubble tea. With only 2000 bottles available, securing one of these coveted items is a testament to one’s appreciation for both culture and creativity.

Whether you’re craving a refreshing bubble tea concoction or seeking to elevate your style with exclusive merchandise, Machi Machi promises an unparalleled experience that transcends the ordinary.

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