Milk Tea Bad For Health? ICMR Shows Concern Over Excessive Consumption Of Caffeinated Drinks, Shares New Guidelines

How many times do you drink tea in a day? We often forget to count the number of times we have sipped coffee or tea daily. While our day doesn’t start without a cup of chai, the Indian Council of Medical Research (ICMR) has shown concern over the excessive consumption of tea and coffee. ICMR, in collaboration with the National Institute of Nutrition (NIN), has introduced 17 new dietary guidelines to foster healthy eating habits in India.

ICMR New Guidelines: When to Drink Tea or Coffee?

According to the new guidelines shared by the ICMR, consuming coffee, tea, or any caffeinated drink immediately after meals can be harmful. It is ideal to drink it before or after an hour of your meals. Extensive consumption of caffeinated drinks can stimulate the central nervous system, causing problems for your body.

The report highlighted that “Beverages (like tea) bind dietary iron and make it unavailable.” Tannins present in drinks like tea or coffee can hinder iron absorption by binding to it in the stomach, leading to conditions like anemia. Moreover, excessive drinking can raise blood pressure and trigger cardiac problems.

How Much Tea and Coffee to Drink in a Day?

As per the ICMR guidelines, it is suggested that a person’s daily intake of caffeinated drink should be limited to 300 mg. For context, a serving of tea contains 30 to 65 mg of caffeine. Similarly, 150 ml of brewed coffee consists of 80 to 120 mg of caffeine, while instant coffee contains 50 to 60 mg. Understanding these quantities may help you manage your daily intake of caffeine.

Further, ICMR has also advised consuming tea without milk, highlighting several benefits of consuming no-milk tea. Tea without milk can enhance your blood circulation and reduce the risk of several conditions like coronary artery diseases and stomach cancer.

Latest

Mega Coffee Franchise Costs, Profit & Requirements For 2024

Mega Coffee has established itself as a major player in the café industry, known for its innovative offerings and customer-centric approach. For aspiring entrepreneurs...

Innovative Twists at Suburban Cafe: Meatball Subs and Tiramisu Get a Thai Infusion

In the heart of Carnegie's culinary scene lies BKK Laboratory, a captivating cafe challenging conventional notions of meatballs and desserts. Owned by Nopparluk Pratyasanti...

CHAGEE Unveils World’s First Drive-Thru in Malaysia

Renowned tea franchise CHAGEE has unveiled its inaugural drive-thru outlet, revolutionizing the tea experience for enthusiasts who prefer the convenience of enjoying premium beverages...

Discover Boise’s Top Boba Destinations: Idahoans’ Favorites

Indulging in a refreshing drink on a scorching day is undoubtedly a pleasure. But what's even better? Sipping on an ice-cold beverage adorned with...

Does CHAGEE Drink Use Real Tea Leaves?

CHAGEE, a prominent milk tea brand, has rapidly gained popularity for its premium beverages, elegant aesthetics, and innovative flavor profiles. The brand's rise in...

Ranking Boba Flavors: From Worst to Best

Black Milk Tea Texture: Creamy but lacking in variety. Taste: Traditional but somewhat bland. Syrup Sweetness: Often overly sweet, masking the tea flavor. Aesthetics: Plain appearance, lacking visual...

Manga Tea, Tampa’s Anime-Themed Boba Tea Bar, Set for Florida Expansion

Manga Tea, a beloved anime-themed boba tea bar in Tampa, has announced its expansion to Hudson, Florida, signaling exciting growth for the popular establishment....