Twrl Milk Tea proudly introduces its groundbreaking creation: single-serve, dye-free Popping Boba toppings, available in three delectable flavors – Honey, Lychee, and Strawberry. Initially debuting on Kickstarter, these innovative Popping Boba toppings are set to hit Sprouts Farmers Markets nationwide this summer.
Twrl Milk Tea, the trailblazing plant-based milk tea and boba toppings purveyor, announces the launch of its latest breakthrough: single-serve, dye-free Popping Boba toppings. Crafted in Honey, Lychee, and Strawberry flavors, this introduction represents a significant milestone for the brand, renowned for its dedication to sustainability, wellness, innovation, and the celebration of its founders’ Chinese and Taiwanese heritage. The eagerly awaited Popping Boba toppings will debut on Kickstarter and then grace Sprouts Farmers Markets nationwide this summer.
Twrl Milk Tea was born from the vision of entrepreneurs and lifelong friends Pauline Ang and Olivia Chen. Since its inception, the brand has evolved from a quest to create delicious, health-conscious plant-based milk tea into a movement. With an unwavering commitment to eco-friendly and health-conscious products, Twrl Milk Tea has emerged as a frontrunner in the food and beverage industry, sourcing sustainably from small family farms across Taiwan, Japan, and China.
Boasting a distinctive seaweed extract shell, Twrl’s Popping Boba is vegan, gluten-free, and dye-free, setting a new standard in the market with its single-serve packets. Each packet is meticulously portioned, eliminating the guesswork and ensuring the perfect drink or dessert every time. Bursting with juice upon biting, these juice-filled popping boba toppings effortlessly elevate any ice tea, sparkling water, cocktail, mocktail, or dessert.
Notably, Twrl’s Popping Boba toppings are devoid of artificial colors such as Red 3 (banned in California), Red 40, Yellow 5, or Yellow 6, commonly found in candies or sugary drinks. The seaweed extract shell, with its soft, non-chewy texture, offers a 100% vegan alternative to traditional gelatin-based boba.
In a joint statement, Twrl Milk Tea co-founders Pauline Ang and Olivia Chen expressed their enthusiasm for the launch: “As part of our endeavor to bring the cafe-style tea-drinking experience into homes, we are thrilled to introduce Popping Boba as a delightful addition to our tea and boba toppings lineup. Our latest innovation embodies our mission to share the authentic flavors of our heritage with premium ingredients, all while upholding our commitment to health and sustainability.”
About Twrl Milk Tea
Twrl Milk Tea revolutionizes the boba milk tea experience by combining innovation, sustainability, and tradition. Their premium, café-style canned milk tea is crafted from single-origin teas sourced from family farms, climate-friendly pea protein milk, and lightly sweetened for a delightful taste. Complemented by a range of convenient, single-serve instant boba toppings in various flavors, Twrl simplifies the enjoyment of a better-for-you boba milk tea in under a minute — anytime, anywhere. Co-founded by Pauline Ang and Olivia Chen, Twrl infuses their Chinese and Taiwanese heritage into their products, offering unique flavors that blend cultural richness with modern taste. Recognized as a BevNet Best New Beverage Winner, a Food Network Editor’s pick, and rated “Highly Recommended” by Bon Appetit Magazine, Twrl Milk Tea is a celebrated, 100% women and minority-owned business headquartered in San Francisco.
