Teaspoon has clinched the title of Best Boba in Davis, securing a whopping 39.5% of all votes in the category. Situated at 110 F St. Suite D and welcoming patrons from 11 a.m. to 11 p.m. every day of the week, Teaspoon has emerged as a favorite boba destination for good reason.
Renowned for its commitment to quality, Teaspoon offers a diverse selection of boba drinks featuring premium ingredients such as ube, taro, and jasmine. In addition to its beverages, the establishment boasts a tempting array of macarons and cakes, catering to a variety of tastes.
Isabel Su-jin Wade, a second-year psychology and design double major, shared her appreciation for the boba shop, particularly praising the ladybug drink. “I really like Teaspoon for their boba tea,” Su-jin Wade remarked. “The atmosphere is always very friendly, and I think it’s pretty affordable for the amount you get as well.”
Teaspoon offers customers the option to order at the counter or through their app, ensuring a seamless and convenient experience. The quick preparation time and extended hours appeal to students, making Teaspoon a popular choice among boba enthusiasts.
Shanya Prasad, a second-year psychology major, highlighted the quality of Teaspoon’s drinks and its accommodating hours. “They produce quality drinks along with their long hours, which are convenient for students who work late hours,” Prasad noted.
Boba remains a favored snack among college students, offering a quick and satisfying option between classes. Enzo Ollano, a second-year materials science and engineering major, praised Teaspoon’s aesthetic and found the house milk tea particularly refreshing.
Despite the abundance of boba options in Davis, Teaspoon distinguishes itself with its unique offerings and active involvement in campus events. Grace Lim, a second-year cognitive science major, appreciated Teaspoon’s partnership with Davis organizations, enhancing its accessibility. “I like how they partner with Davis organizations, so they always give some out at the [Memorial Union] and Silo,” Lim noted.
