“I Make My Own Milk Tea”: Japanese Artist Explores Love for Hong Kong Cuisine in Exhibition

Renowned Japanese illustrator Mitsuko Onodera brings her love for Hong Kong cuisine to life through whimsical watercolor paintings, set to be showcased in an upcoming exhibition in the city.

Onodera’s artwork intricately captures the essence of everyday foods found in Hong Kong, offering a unique perspective on the culinary landscape of the city. From steaming bowls of wonton noodles to fragrant pineapple buns, her paintings evoke a sense of nostalgia and appreciation for the diverse flavors that define Hong Kong’s culinary identity.

Curator of the exhibition praises Onodera’s ability to capture the beauty in the mundane, noting that her artwork has a transformative effect, allowing viewers to appreciate the everyday colors of Hong Kong in a new light.

Through her art, Onodera not only celebrates Hong Kong’s vibrant food culture but also invites viewers to embark on a sensory journey, exploring the sights, smells, and tastes that make the city’s cuisine so distinctive.

The exhibition promises to be a feast for the senses, offering a glimpse into the rich tapestry of flavors and traditions that define Hong Kong’s culinary heritage. With her whimsical paintings, Onodera invites audiences to savor the magic of Hong Kong cuisine and the joy of discovering beauty in the everyday.

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