Are you a fan of cold foam on your cold brew? Do you relish thick whipped cream or cream cheese frosting? If you answered yes to any of these, then you might want to consider incorporating cream cheese into your cold foam.
Cream cheese cold foam is a delightful concoction that adds a subtle tanginess and extra richness to your sweetened cold foam. By blending sugar, milk or half-and-half, whipping cream, a touch of salt, and a dollop of cream cheese, you can elevate your cold foam with a new layer of flavor and creaminess while maintaining a smooth, drinkable consistency.
However, it’s crucial to strike the right balance with the cream cheese. Too much, and you risk veering into the territory of cream cheese frosting — undeniably delicious but not quite suitable for floating atop your cold brew. Aim for a harmonious blend that enhances your coffee-drinking experience without overpowering it.
