Here’s Why Regular Milk Tea Might Be Healthier Than Green Tea

The perennial debate between milk tea and green tea has long intrigued tea enthusiasts, but recent revelations might tilt the scales in favor of the comforting warmth of milk tea. Here’s why you might want to reconsider your green tea habit and opt for the soothing goodness of milk tea instead.

FSSAI Raises Concerns

Green tea bags harbor a potential hazard – hidden stapler pins. These pins, used for bag closure, have been flagged by the Food Safety and Standards Authority of India (FSSAI) due to safety risks. Accidental ingestion of these pins could lead to serious health complications, undermining the purported health benefits of green tea.

Antioxidant Deficiency

Contrary to expectations, green tea bags contain lower levels of antioxidants compared to loose green tea leaves. Key compounds such as EGCG (Epigallocatechin Gallate) are found in insufficient quantities in each tea bag, depriving consumers of the antioxidant properties they seek.

Chlorine Contamination

The pristine appearance of tea bags often results from chlorine bleach treatment. However, this chemical treatment may introduce harmful substances into hot water, posing potential health risks to consumers.

Concerns Over Carcinogens

Green tea bags may contain epichlorohydrin, a chemical used to bind them. Upon contact with water, this compound can generate carcinogenic substances, potentially endangering health and disrupting hormonal balance.

Plastic Pollution Hazard

Recent research from McGill University has uncovered a startling revelation – green tea bags may contribute to plastic pollution. The plastic materials used in tea bag construction can release microplastic and nanoplastic particles into brewed tea, posing environmental and health concerns.

Quality Compromises

Unlike loose green tea leaves, green tea bags often contain tea dust and particles resulting from processing methods. This compromises the quality and freshness of the tea, as the compounds interact with moisture and air, leading to degradation over time.

The Verdict

In light of these findings, it may be prudent to bid farewell to green tea bags and embrace the purity of loose green tea leaves. Investing in a tea strainer allows for a healthier and safer tea-drinking experience, free from potential contaminants and quality compromises. Your well-being deserves the upgrade, so consider making the switch to loose green tea today!

Latest

Is Bubble Tea Japanese Or Chinese?

Bubble tea, with its colorful pearls and irresistible mix of tea, milk, and sweetness, has become a global phenomenon. From trendy cafes in New...

How About Winter Melon Green Tea Kung Fu Tea?

In the world of tea, innovation continually breathes life into age-old traditions, creating unique blends that cater to diverse palates. Among these delightful concoctions,...

What Is 3J In Bubble Tea?

If you’re a bubble tea fan, you’ve probably come across the term “3J” at least once. Maybe you’ve seen it on a menu or...

Study Links Milk Tea Consumption to Youth Mental Health Issues

A recent study from China has highlighted concerning connections between milk tea consumption and mental health among young people. Published in the Journal of...

Costa Coffee Refreshes Summer Menu With New Iced Whipped Latte Flavours

Costa Coffee is set to delight fans in the UK with the return of its beloved Iced Whipped Latte range, just in time for...

International Delight Recalls Peppermint Mocha Creamer Due To Sugar Mislabeling

In a recent announcement that has sent ripples through the milk tea and coffee creamer communities, International Delight has initiated a recall of approximately...

Franchise Fee for Baa Baa milk tea: Things You Need To Know

Embarking on the journey of entrepreneurship through franchising offers a promising avenue for aspiring business owners. Amidst the diverse array of franchise opportunities, Baa...