While pumpkin spice lattes and peppermint mochas hold their allure during the colder months, there’s a hidden gem in the world of comforting beverages that you need to experience—the beloved drink from your local Chinese bakery.
For those familiar with the bustling streets of New York City’s Chinatowns, Chinese bakeries are not just places to grab a quick snack; they’re hubs of tradition and community. From afterschool treats to Lunar New Year celebrations, these bakeries hold a special place in many hearts.
Growing up surrounded by the aromas of freshly baked goods, my childhood favorite was Ovaltine, but as I matured, I found solace in the rich and creamy Hong Kong-style milk tea—a staple in these bakeries. There’s something enchanting about stepping into a bakery, exchanging banter with the friendly aunties behind the counter, and savoring a cup of this indulgent tea.
What sets Hong Kong milk tea apart is its unique blend, rooted in the city’s history of British colonial rule. Unlike traditional milk teas, this concoction features a mix of evaporated and condensed milks, lending it a velvety texture and sweet taste. The tea itself, often brewed with Ceylon or black tea leaves, undergoes a meticulous steeping process, resulting in a robust yet smooth flavor profile.
Now, thanks to Natalie Hsieh, owner of Sun’s Organic Garden and contributor to the cookbook “Made Here,” you can recreate this iconic drink at home. Her recipe, featured in the cookbook that celebrates New York City’s Asian communities, offers a delightful twist on this beloved beverage.
Crafting your own Hong Kong milk tea requires only a handful of ingredients and simple steps. While Hsieh recommends making evaporated milk from scratch for optimal control over sweetness, canned alternatives work just as well. And for those seeking a traditional touch, condensed milk provides the perfect level of sweetness.
When brewing the tea, attention to detail is key. Avoid scalding the leaves by using gently simmering water instead of boiling hot water. Steep the black tea for just 5 to 6 minutes to achieve a smooth, balanced flavor without the bitterness.
With its rich history and soul-warming taste, Hong Kong milk tea offers a delightful escape into the vibrant culture of Chinese bakeries, right in the comfort of your own home.
