Wild Blue Sushi, located in the Ely Center, has recently announced the addition of boba tea to its menu. The establishment, known for its modern Japanese kitchen and commitment to sustainable, high-quality sushi, has expanded its offerings to include the popular and trendy beverage.
Boba tea, also known as bubble tea, originated in Taiwan in the 1980s and has since gained global popularity. The drink typically features black, green, white, or oolong tea, often mixed with milk, and is characterized by the addition of black tapioca pearls or other unique variations.
Wild Blue Sushi’s boba tea menu includes a variety of flavors such as citrus butterfly tea, jasmine milk tea, peach mango, pineapple yogurt, strawberry watermelon, taro milk tea, and Thai milk tea. The addition of “popping boba,” gel-like spheres filled with juice that burst in the mouth, provides an extra layer of excitement to the drink.
Customers can visit Wild Blue Sushi from 11 a.m. to 7 p.m. to enjoy boba tea or place orders online through the GET app. Accepted payment methods include meal swipes, Owl Bucks, Dining Dollars, and regular credit cards. The introduction of boba tea aims to enhance the diverse and appealing options available at Wild Blue Sushi, catering to the preferences of students and customers.
