Starbucks is diving into bubble tea-inspired territory with the launch of its summer 2025 menu, headlined by a decadent Tiramisu drink collection and a new fruity take on pearl beverages — a move that clearly nods to the rising popularity of milk tea culture around the globe.
Available starting May 1, the new range spotlights three chilled tiramisu-inspired drinks perfect for warmer days:
- Tiramisu Cream Iced Latte (£4.95)
- Tiramisu Cream Iced Oat Shaken Espresso (£5.05)
- Tiramisu Frappuccino Blended Beverage (£5.05)
Each creation begins with a luxurious vanilla mascarpone sauce, paired with espresso, milk of choice, and topped with a silky mascarpone cold foam and mocha powder — delivering the signature layered flavor profile of the beloved Italian dessert in every sip.
But the menu doesn’t stop at creamy indulgence. Starbucks is also making waves with two new Refresha drinks, including a Melon Pearl Starbucks Refresha — a fruity twist on classic bubble tea, featuring juicy melon-flavored pearls for a boba-like experience that’s light, fun, and oh-so-refreshing.
Also on the lineup is the Frozen Mango Dragonfruit Refresha, bursting with tropical notes and ideal for a sun-soaked cool down.
Whether you’re into creamy tiramisu blends or fruity, pearl-filled drinks reminiscent of milk tea culture, this summer lineup shows Starbucks is leaning into what milk tea lovers crave — texture, flavor, and playful innovation.
Mark your calendar for May 1 — the summer menu is set to make a splash.
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