Sticky rice milk tea is quickly becoming the hottest new trend in Vietnam’s beverage world. This unique fusion of tradition and modernity has taken over the menus of milk tea and coffee shops across Hai Duong, drawing curious crowds and loyal fans alike.
Milk tea has long been a favorite drink, especially among young people, with popular versions like matcha milk tea, grilled milk tea, and chocolate milk tea. Now, sticky rice milk tea is making waves online and offline for its innovative yet nostalgic twist.
At the heart of this drink is com xanh—fragrant green sticky rice flakes, a beloved delicacy in Vietnamese cuisine. Typically made from young glutinous rice and processed with care to retain its natural aroma and chewy texture, com xanh evokes deep cultural roots. Now, it’s being reimagined as a creative topping in the booming milk tea industry.
By combining the essence of this traditional dish with creamy, sweet milk tea, vendors are creating a beverage that resonates with both modern taste buds and sentimental hearts. Sticky rice adds not just flavor and texture, but a sense of Vietnamese heritage to every sip.
In Hai Duong, sticky rice milk tea has become a breakout hit. Shops like Coffee 34 in Kinh Mon Town are selling up to 100 cups daily. According to owner Tran Thi Huong, crafting the perfect cup is all about quality ingredients—especially the sticky rice, which she sources from Tu Le in Yen Bai, known for its fragrant grains.
The rice is simmered with condensed milk or sugar, sometimes with added pandan juice or coconut milk for extra flavor and a natural green hue. The result is a smooth, lightly chewy mixture that sits at the base of the drink, ready to be topped with jasmine oolong milk tea and a selection of add-ins like pearls, jelly, or cheese cream.
What sets sticky rice milk tea apart isn’t just its rich cultural connection—it’s also a more balanced choice for those seeking flavor without overwhelming sweetness. Fans like Pham Thi Huong from Hai Duong City praise its “light, refreshing taste,” saying it’s enjoyable without the guilt often associated with sugary drinks.
Shops are also experimenting with their presentation, offering eye-catching layers and a range of textures to elevate the experience. Whether it’s paired with soft cream, flan, or chewy pearls, each cup is both a treat and a tribute to Vietnam’s culinary creativity.
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