Herb jelly, also known as grass jelly or xiancao, is a popular ingredient in many Asian desserts and beverages, particularly in bubble tea. Sharetea, a renowned bubble tea chain, incorporates this delightful component into several of its drinks, enhancing both texture and flavor. In this article, we will explore the detailed process of how Sharetea’s herb jelly is made, from selecting ingredients to the final product served in your cup.
The Ingredients of Herb Jelly
Mesona Chinensis Plant
The primary ingredient in herb jelly is the Mesona chinensis plant, commonly known as Chinese mesona or grass jelly plant. This plant is native to Southeast Asia and has been used for centuries in traditional Chinese medicine due to its cooling properties and potential health benefits.
Water
Water is essential in the preparation of herb jelly. It acts as a solvent to extract the beneficial compounds and flavors from the Mesona chinensis plant.
Starch or Gelatin
To achieve the jelly-like consistency, a gelling agent is required. This can be either starch (commonly tapioca starch) or gelatin. Sharetea uses a vegetarian-friendly gelling agent, often derived from starch, to cater to a broader audience.
Sugar
Sugar is added to enhance the taste of the herb jelly. The amount of sugar can vary depending on the desired sweetness and the specific recipe used by Sharetea.
Additional Ingredients
Other ingredients, such as pandan leaves or specific herbs, might be added to infuse additional flavors and aromas into the herb jelly. These ingredients contribute to the unique taste profile of Sharetea’s herb jelly.
See Also: Does Sharetea Use Gelatin?
The Preparation Process
Harvesting and Drying the Mesona Chinensis Plant
The process begins with harvesting the Mesona chinensis plant. The plant is typically collected when it is fully grown and has developed its characteristic aromatic properties. After harvesting, the plant undergoes a drying process. Drying is crucial as it helps in preserving the plant and concentrating its flavors.
Boiling the Plant
Once dried, the Mesona chinensis plant is boiled in water. This step extracts the essential compounds and flavors from the plant, resulting in a dark, aromatic liquid. The boiling process usually takes several hours to ensure maximum extraction.
Straining the Liquid
After boiling, the liquid is strained to remove the plant residues. This ensures a smooth consistency and eliminates any unwanted particles from the mixture. The strained liquid is the base for the herb jelly.
Adding the Gelling Agent
The next step involves adding the gelling agent to the strained liquid. If starch is used, it is mixed with a small amount of cold water to form a slurry before being added to the hot liquid. This prevents clumping and ensures even distribution. The mixture is then cooked until it thickens, constantly stirring to avoid lumps.
Sweetening the Jelly
Sugar is added to the mixture to enhance its flavor. The amount of sugar can be adjusted based on the desired sweetness. The mixture is stirred continuously until the sugar dissolves completely.
Cooling and Setting
Once the mixture reaches the desired consistency and sweetness, it is poured into molds or containers to cool. As it cools, the gelling agent sets, transforming the liquid into a firm jelly. This cooling process can take several hours.
Cutting the Jelly
After the jelly has fully set, it is cut into small cubes or strips, depending on the desired shape and size. These pieces are then ready to be added to Sharetea’s beverages or desserts.
Quality Control and Standards
Consistency and Texture
Ensuring the consistency and texture of the herb jelly is crucial. Sharetea maintains strict quality control measures to ensure that each batch of herb jelly has the same firmness and smoothness. The texture should be firm yet slightly bouncy, providing a pleasant mouthfeel.
Taste
The taste of the herb jelly is also a critical factor. It should have a balanced sweetness and a subtle herbal flavor. Sharetea conducts regular taste tests to ensure that the jelly meets their flavor standards.
Hygiene and Safety
Hygiene and safety are paramount in the preparation of herb jelly. Sharetea follows stringent hygiene practices and safety protocols to ensure that the herb jelly is safe for consumption. This includes using clean equipment, maintaining a sanitary environment, and adhering to food safety regulations.
Incorporating Herb Jelly into Sharetea Beverages
Popular Drinks Featuring Herb Jelly
Herb jelly is a versatile ingredient that complements various beverages. Some popular Sharetea drinks featuring herb jelly include:
Herb Jelly Milk Tea: A classic combination of milk tea with herb jelly cubes, offering a delightful contrast in textures.
Herb Jelly Lemonade: A refreshing lemonade with herb jelly, perfect for a hot day.
Herb Jelly Wintermelon Tea: The sweetness of wintermelon tea pairs beautifully with the herbal notes of the jelly.
Customization Options
Sharetea offers customization options for customers who want to add herb jelly to their favorite drinks. Whether it’s a fruit tea, milk tea, or a smoothie, herb jelly can be added to enhance the drink’s texture and flavor.
Nutritional Benefits of Herb Jelly
Cooling Properties
Herb jelly is known for its cooling properties, making it a popular choice in hot climates. It helps to lower body heat and provides a refreshing sensation.
Low Calorie
Compared to other dessert ingredients, herb jelly is relatively low in calories. This makes it a guilt-free addition to drinks and desserts for those watching their calorie intake.
Rich in Antioxidants
The Mesona chinensis plant is rich in antioxidants, which can help combat oxidative stress and promote overall health.
Digestive Health
Herb jelly is also believed to aid in digestion and improve gut health. It has a mild laxative effect, which can help alleviate constipation.
Cultural Significance of Herb Jelly
Traditional Uses
Herb jelly has a long history in traditional Chinese medicine. It has been used to treat various ailments, including heatstroke, high blood pressure, and digestive issues.
Modern Popularity
In modern times, herb jelly has gained popularity as a versatile ingredient in Asian desserts and beverages. Its unique texture and subtle flavor have made it a favorite among bubble tea enthusiasts.
Conclusion
The making of Sharetea’s herb jelly is a meticulous process that combines traditional methods with modern techniques. From selecting the best Mesona chinensis plants to ensuring the perfect texture and taste, each step is carefully executed to provide a high-quality product. Herb jelly not only adds a delightful texture to beverages but also offers various health benefits, making it a cherished component in Sharetea’s menu. Next time you enjoy a Sharetea drink with herb jelly, you’ll have a deeper appreciation for the craftsmanship and care that goes into making this delicious treat.
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