Growing up with tea, it has always been a preferred drink throughout our lives. For many, the type of tea they favor and how they enjoy it is a deeply personal choice, influenced by tradition, health considerations, and personal taste.
Parambrata Chatterjee, Actor:
“I just love my cup of Darjeeling first flush. Tea without milk is healthier, as lactose can trigger many complications. Roasted Darjeeling tea is my favorite drink, but without milk or sugar, as only then do you get the right flavor of tea. My morning starts with two hot cups of Darjeeling tea on my balcony.”
Paoli, Actress:
“I am a tea person, but it has to be Darjeeling first flush, without milk or sugar, as it’s good for your health.”
Can You Imagine Your Chai Without Milk?
Bickram Ghosh:
“On certain days, especially rainy days or on a winter morning or evening, I love to have a cup of masala chai with milk and elaichi. But usually, I have black tea, keeping its health benefits in mind.”
Parambrata Chatterjee:
“For the past 22 years, I haven’t had tea with milk. I feel the tea loses its original flavor and aroma when you add milk to it.”
Paoli:
For the past 10 years, I haven’t had milk tea as it causes acidity for me.
What is the Right Way to Make Your Cuppa?
Bickram Ghosh:
“The perfect way to make my cup of Darjeeling first flush is to brew it well, preferably with mineral water. And tea should always be served in beautiful white bone china crockery for the right mood and taste.”
Parambrata Chatterjee:
“The color of the tea while it is being served should be almost like whisky, as that adds to its taste.”
Paoli:
“Darjeeling tea has to be brewed for just the right time, so I use an hourglass.”
Whether you prefer the creamy richness of doodh patti or the pure, unadulterated flavor of black tea, each type has its own unique charm and health benefits. Enjoying your favorite tea is all about personal preference and finding what suits your palate and lifestyle best.
