International Tea Day is the perfect occasion to explore and celebrate the rich tapestry of tea traditions from around the globe. Here are some unique and delightful teas to try:
Matcha (Japan)
Originating in China but perfected in Japan, Matcha is a finely ground green tea powder renowned for its vibrant green color and distinctive flavor. It offers a mellow, earthy taste with a slightly bitter start and a smooth finish. Matcha’s versatility has led to its incorporation into a variety of modern treats, including iced teas, ice creams, and desserts.
Teh Tarik (Malaysia)
Teh Tarik, meaning “pulled tea,” is a beloved hot milk tea in Malaysia. This sweet and creamy beverage is made by pulling the tea between two cups to create a frothy top. It combines strong black tea with evaporated creamer and condensed milk. For added flavor, ginger and cardamom can be included. Teh Tarik is known for its robust, creamy taste with a hint of astringency.
Cha Yen (Thailand)
Cha Yen, a popular Thai iced tea, offers a delightful blend of black tea, rooibos tea, star anise, cloves, cinnamon, cardamom, and condensed milk. This sweet and aromatic tea is often served over ice, creating a refreshing beverage perfect for warm days. Coconut milk can be used as an alternative for a different twist on this classic drink.
Masala Chai (India)
Masala Chai is a staple in many Indian households, enjoyed hot during the morning or evening. This spiced tea is made by boiling water with a mix of spices such as green cardamom, cloves, cinnamon, black pepper, ginger, and fennel seeds. Tea leaves are then added, followed by milk, and sweetened with sugar or jaggery. Masala Chai pairs wonderfully with biscuits, bread, or traditional Indian snacks like pakoras.
Ceylon Black Tea (Sri Lanka)
Named after Sri Lanka’s former name, Ceylon Black Tea is celebrated for its strong, bold taste, floral aroma, and rich color. It can be enjoyed either iced or warm and pairs well with milk. In addition to black tea, Sri Lanka is also known for producing Ceylon oolong, green, and white tea varieties, each offering unique flavors and aromas.
On this International Tea Day, indulge in these diverse teas and savor the rich global tradition of tea drinking. Whether you prefer the earthy notes of Matcha or the spicy warmth of Masala Chai, there’s a world of flavors to explore and enjoy.
