Starbucks is bringing a taste of Japan’s green tea harvest season with its latest release, the Green Chai Tea Latte. Departing from the traditional black tea base of their previous chai offerings, this new drink boasts a unique blend of sencha and green apple, creating a vibrant green hue. Adding to its Japanese flair are citrus fruits like yuzu and sudachi, along with warming spices like cardamom and ginger, and a hint of green and sansho pepper for an extra kick.
Topped with a generous dusting of matcha, the Green Chai Tea Latte promises a refreshing and aromatic experience. Priced at 678 yen for takeout and 690 yen for dine-in, this limited-time offering will be available exclusively at Starbucks Tea & Cafe stores across Japan until September 3. With its innovative blend of Japanese ingredients, this drink is sure to delight tea lovers and curious palates alike.
