(SPOT.ph) As the milk-tea trend continues to captivate taste buds, Dairy Queen introduces a unique twist on the beloved flavor with their Ultimate Milk Tea Parfait (P129). This delectable treat features a fusion of milk tea, brown-sugar syrup, popping boba, and Dairy Queen’s signature soft-serve ice cream, offering a multidimensional culinary experience. In addition to this innovative creation, Dairy Queen has unveiled a range of other milk tea-inspired delights, including the Brown Sugar Oreo Blizzard (P85/regular, P109/medium, P139/large), Popping Coffee Boba Blizzard (P85/regular, P109/medium, P139/large), Popping Boba Float (P109/12 ounces, P119/16 ounces), and Popping Boba Freeze (P99/12 ounces, P119/16 ounces). These limited-time offerings are sure to tantalize taste buds, so don’t miss out!
While Dairy Queen’s roots trace back to the 1940s in America, the chain made its mark in the Philippines in 2006. Since then, it has become a favorite among Filipinos, renowned for its lineup of soft-serve treats that provide the perfect respite from the country’s tropical climate.
A previous version of this article erroneously stated that the Brown Sugar Milk Tea Series would be available until April 23. Following an update from Dairy Queen PR, it has been clarified that these variants will only be offered for a limited time.
Dairy Queen has branches located at LG/F Ayala Malls The 30th, Meralco Avenue, Ugong, Pasig City, and G/F Main Mall, SM Mall of Asia, Mall of Asia Complex (MOA), Pasay City.
