Gogo no Kocha, the renowned brand of bottled tea by Kirin, has become a staple in Japanese convenience stores, capturing the hearts of tea enthusiasts. The brand is particularly celebrated for its line of hot and cold milk teas, offering a diverse range of flavors. Our Japanese-language reporter, Natsuki Gojo, embarked on a mission to sample all 11 varieties of Gogo no Kocha’s milk teas available at the end of January. This exploration revealed that the selection is not merely random; each tea variant uses distinct leaves and flavor extraction techniques.
Kandy Tea Leaves:
Used in Milk Tea (Cold)
This classic flavor represents the epitome of Gogo no Kocha milk tea. Crafted from Kandy tea leaves sourced from Sri Lanka, known for their lightness and low astringency, this version utilizes 20 percent Kandy tea leaves. The result is a harmonious blend that balances the aromatic black tea and milk, ensuring an equal appreciation of both elements.
Stay tuned for more insights into Gogo no Kocha’s diverse milk tea offerings and the unique characteristics of each flavor.
