For those enamored with the allure of milk teas, elevate your fall beverage experience with the delightful fusion of apple cider. This versatile drink can be savored either hot or cold, with or without the beloved boba pearls. While our recipe features unfiltered apple cider, feel free to use your preferred variety to suit your taste buds. For loose tea enthusiasts, a heaping tablespoon of leaves will serve as a perfect alternative to a tea bag.
Ingredients:
- Unfiltered apple cider (quantity as desired)
- 1 tea bag or 1 heaping tablespoon of loose tea leaves
- Sweetened condensed milk (to taste)
- Half-and-half (to taste)
- Ice
- Optional: Boba pearls for added texture
Instructions:
Step 1: Warming the Apple Cider
In a heatproof measuring cup, utilize a microwave or a small saucepan over medium heat to bring the apple cider to a simmer.
Step 2: Infusing the Tea
Remove the cider from heat and introduce the tea bag, allowing it to steep for a delightful 6 minutes. Once steeped, remove the tea bag, ensuring a thorough squeeze to extract desirable tannins. In this unique instance, a bit of bitterness adds balance to the sweetness. Stir in the sweetened condensed milk and half-and-half for a rich and creamy texture.
Step 3: Assembling the Drink
Fill a pint glass halfway with ice, then gracefully pour in the infused apple cider, stirring gently to meld the flavors. For those who enjoy the chewy satisfaction of boba pearls, add them to the mix. Top off the concoction with additional ice until the glass brims with autumnal goodness.
Serve this delectable Apple Cider Milk Tea as a testament to the seamless fusion of fall flavors, a perfect companion for cozy evenings or a refreshing treat on crisp days.
